All work
La Margarita
Purchasing, menu-level inventory and a point of sale that prints receipts, for a home-style restaurant.
The problem
Meat, chicken and eggs were bought daily from different suppliers, and the kitchen had no way to know what each dish actually used.
What we built
Purchases are recorded by type, inventory is tracked down to each menu item, and the point of sale prints 80 mm receipts and controls opening and closing the register.
Inside
- Purchasing by type: meat, chicken, eggs and goods
- Supplier records
- Inventory per product and per menu item
- Point of sale with 80 mm receipt printing
- Register opening and closing
- User roles
- Purchase types
- 4
- Modules
- 6
Results
- 10 min
- to close the register, down from about 60 minutes
- ~15%
- less food waste
- ~5 hrs
- of administrative work saved per week
Now I can see exactly how much chicken, meat, eggs and other ingredients we purchase and use. Closing the register takes minutes instead of almost an hour with a calculator.
Built with
- Flask
- Firebase
- Docker
- Google Cloud Run
Related services
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